Need a quick, tasty dinner?
Here's my "recipe" for breaded chicken:
1 pkg. (about 8) chicken cutlets
about 1 cups of bread crumbs (crushed cornflakes work well too)
about 1/2 cup Italian salad dressing (anything wet will work here- eggs, pinapple juice, any salad dressing, etc).
Dip the chicken cutlets into the dressing and then dredge in the breadcrumbs. Bake in a preheated 350-400 degree oven for about 30 minutes.
You can serve these with rice or potatoes and steamed vegetables. Or on top of a salad. Or wrap them in a pita. The same concept works well with turkey cutlets, zucchini slices, eggplant slices, summer squash... you get the idea.
Easy. Flexible. Dinner.
1 comment:
I've never thought of using salad dressing under the bread crumbs. Will have to give this a go once summer comes back (it's all casseroles, spicy stuff and hearty meals here during winter).
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