Easy Peasy Dinner

Need a quick, tasty dinner?

Here's my "recipe" for breaded chicken:

1 pkg. (about 8) chicken cutlets
about 1 cups of bread crumbs (crushed cornflakes work well too)
about 1/2 cup Italian salad dressing (anything wet will work here- eggs, pinapple juice, any salad dressing, etc).

Dip the chicken cutlets into the dressing and then dredge in the breadcrumbs. Bake in a preheated 350-400 degree oven for about 30 minutes.

You can serve these with rice or potatoes and steamed vegetables. Or on top of a salad. Or wrap them in a pita. The same concept works well with turkey cutlets, zucchini slices, eggplant slices, summer squash... you get the idea.

Easy. Flexible. Dinner.

1 comment:

Sharon J said...

I've never thought of using salad dressing under the bread crumbs. Will have to give this a go once summer comes back (it's all casseroles, spicy stuff and hearty meals here during winter).